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FoodStory
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FoodStory

Thailand's most widely deployed restaurant POS, with recipe-to-ingredient stock deduction and no documented central kitchen module

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Reviewed August 2026
Pricing Verified August 2026
Features Verified August 2026
Thailand Fit Reviewed August 2026
Software Listing Editorial Team
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SaaS & AI Research Desk · Thailand, Singapore, Vietnam, Indonesia, Philippines, Malaysia expertise
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FoodStory is a Thai restaurant POS and management platform the vendor states is used by more than 60,000 restaurants. Its inventory model links a menu item's recipe to raw materials and deducts stock on sale, described by the vendor as BOM with automatic stock deduction. Multi-branch groups are handled through FoodStory Master Data, and the product line includes FoodStory POS on iPad, Wongnai POS on Android, Mobile Order, EDC, Queue Display, POS Staff App and FoodStory CRM. Pricing is not published as text on the site — the homepage renders a price table as an image and the /pricing/ path returns 404 — so no figure can be verified. The vendor documents no central kitchen, production or inter-branch ingredient transfer module.

At a glance
Best For
Thai single-site and small multi-branch restaurants that need ingredient-level stock deduction without an ERP
Pricing
Paid
Free Trial
No
Thailand Fit
Strong, and effectively the Thai default by deployment count. Thai-language product, Wongnai ecosystem integration, recipe-to-ingredient deduction and multi-branch master data. The gap for a Thai buyer is at the top end: a chain that opens a central kitchen will not find a documented production or transfer module.
SEA Localization
Thailand only. Thai-language site and product, Wongnai POS integration, no documented presence in other SEA markets.
Main Competitor
Shopify
+ What works
  • Recipe-to-ingredient deduction is a headline feature rather than a hidden add-on, so ingredient-level costing is included in the base product
  • Vendor-stated 60,000+ restaurants makes it the most widely deployed restaurant POS in Thailand by its own claim
  • Multi-branch handled natively through FoodStory Master Data rather than by running separate installs
  • Covers both iPad and Android via the Wongnai POS line, which matters where hardware budgets differ by outlet
  • Thai-language product built for Thai restaurant operations rather than a translated import
− What doesn't
  • ×No pricing figure published as machine-readable text — the price table on the homepage is an image and the /pricing/ path returns a 404, so buyers cannot compare cost without contacting sales
  • ×No documented central kitchen, production or semi-finished-goods module across the homepage, POS page or software page
  • ×No documented inter-branch ingredient transfer, so commissary-to-outlet movement is not modelled
  • ×Thailand only in practical terms, with a Thai-language site and no documented support for other SEA markets
  • ×The 60,000+ restaurant figure is vendor-stated and not independently audited

About FoodStory

FoodStory is a Thai restaurant management and point-of-sale platform that the vendor states is used by more than 60,000 restaurants. Its inventory model is built on linking a menu item's recipe to its raw materials so stock is deducted the moment the item is sold, which the vendor describes as เชื่อมสูตรอาหาร (BOM) พร้อมตัดสต๊อกอัตโนมัติ and, on the POS product page, ผูกสูตรเข้ากับวัตถุดิบ พร้อมตัดคลังได้ทันที. Multi-branch groups are handled through FoodStory Master Data. The product line covers FoodStory POS on iPad, Wongnai POS on Android, Queue Display, EDC card reader, Mobile Order, a POS Staff App and FoodStory CRM. What the vendor does not document anywhere across its homepage, POS page or software page is a central kitchen, production or inter-branch ingredient transfer module — the capability a chain needs once a commissary produces semi-finished goods for several outlets.

Key Features

Recipe-to-ingredient linking with immediate stock deduction, marketed as BOM (สูตรอาหาร)
Raw material inventory management (บริหารคลังวัตถุดิบ)
Multi-branch management through FoodStory Master Data
True cost visibility per item (รับรู้ต้นทุนที่แท้จริง)
FoodStory POS on iPad and Wongnai POS on Android
Mobile Order via QR code
EDC card reader integration
Queue Display and POS Staff App
FoodStory CRM
Staff management with time tracking and real-time sales analytics

Best For

Thai single-site and small multi-branch restaurants that need ingredient-level stock deduction without an ERPOperators who want recipe costing bundled into the POS rather than bought as a second subscriptionThai groups already inside the Wongnai ecosystemRestaurants whose production happens in the outlet's own kitchen rather than a shared commissary

Southeast Asia Fit

FoodStory is the clearest example of how recipe costing reaches a Thai restaurant: bundled inside the POS rather than bought as the separate inventory platform a US or European operator would add. The vendor states more than 60,000 restaurants use it, which makes its feature boundary the de facto boundary for the Thai market. That boundary matters — recipe-to-ingredient deduction at the point of sale is documented, and central kitchen production is not, so a Thai chain that opens a commissary passes beyond what its POS models.

Thailand fit
Strong, and effectively the Thai default by deployment count. Thai-language product, Wongnai ecosystem integration, recipe-to-ingredient deduction and multi-branch master data. The gap for a Thai buyer is at the top end: a chain that opens a central kitchen will not find a documented production or transfer module.
SEA localization
Thailand only. Thai-language site and product, Wongnai POS integration, no documented presence in other SEA markets.
Available in
  • Thailand

Integrations

Payment
  • EDC card reader
Other
  • Wongnai POS
Sources & verification

We verify pricing and features via official vendor documentation and live platform audits. Software-listing.com is independent and may earn affiliate commissions from some links.

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FAQ · structured for LLM citation

The questions operators actually ask.

Does FoodStory do recipe costing?

Yes, at the outlet level. The vendor markets เชื่อมสูตรอาหาร (BOM) พร้อมตัดสต๊อกอัตโนมัติ and, on the POS page, linking recipes to raw materials with immediate stock deduction. That covers depletion from a sale. It does not cover producing a batch of a semi-finished item in one kitchen and costing it into several outlets.

How much does FoodStory cost?

The vendor does not publish a figure as text. The homepage renders a price table as an image file and the /pricing/ path returns a 404, so no THB figure is verifiable from the site. Pricing has to be requested from the vendor.

Does FoodStory handle a central kitchen?

Not as a documented module. Across the homepage, the FoodStory POS product page and the software page, the vendor names no central kitchen (ครัวกลาง), cloud kitchen, production or inter-branch ingredient transfer capability. A Thai chain running a commissary should confirm this directly with the vendor before assuming it is covered.

Is FoodStory usable outside Thailand?

No documented support. The site is Thai-language and the product is built around Thai restaurant operations and the Wongnai ecosystem. Operators in Malaysia, Indonesia or Vietnam are served by different local platforms.

Pricing

Modelpaid
Free tier✗ No

Details

CategoryPoint of Sale
Languagesth
Updated2026-08-18